tag:blogger.com,1999:blog-8010749972062575817.post1484102187709277480..comments2023-08-17T06:47:45.634-07:00Comments on Molecular Gastronomy International: Note by Note Cuisine, the next culinary trend?Herve This vo Kientzahttp://www.blogger.com/profile/17568888847661009680noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8010749972062575817.post-41196344576122807682011-10-27T05:14:43.788-07:002011-10-27T05:14:43.788-07:00Thanks for the very interesting workshop today at ...Thanks for the very interesting workshop today at the William Angliss Institute in Sydney. I now know all about the 67 degree egg :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.com