Dear Friends,
the 21rst of October, we can meet within the frame of the Parisian Seminar on Molecular Gastronomy (ESCF, 28 bis rue de l'Abbé Grégoire, 75006 Paris, from 4.00 to 6.OO PM)
We shall test the potential influence of fig tree leaves for tenderizing daubes.
See you, if you can+want!
Vive la physico-chimie ! (voir http://hervethis.blogspot.fr/2013/02/quest-ce-que-la-chimie-suite.html)
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