Next Molecular Gastronomy Seminar in Paris

The next Seminar on Molecular Gastronomy in Paris will be the  15 avril 2013, from 4 to 6 PM, at the Ecole supérieure de cuisine française, Centre Jean Ferrandi de la Chambre de commerce de Paris, 28 bis rue de l'abbé Grégoire, 75006 Paris.
We shall study the question:
Does scumming meat broth improve clarity?

See you then