A change at ECC

Hello all,

 

We hope that your fall is going beautifully, and look forward to seeing you again soon at an Experimental Cuisine Collective meeting!

This Saturday, October 17, join ECC co-founders Amy Bentley and Kent Kirshenbaum at the New York Academy of Medicine's Eating Through Time conference. Tickets are still available. 

And on Friday, November 20, from 5:30 to 7:30 p.m., Marion Nestle will give an ECC presentation on the subject of her latest book, Soda Politics. More info, including a link to register, will follow in November.

 

Our ninth (!!!) year of programming takes place amidst a changed landscape, with more food and food+technology events and meetups than ever. We look forward to fostering the unique community of the ECC for many more years to come, with programs that continue to interrogate the intersections of science and food, but focusing on fewer meetings each year. The two above opportunities to gather will constitute our fall programming, with three programs to follow in the spring. And while we aim for five programs a year, if timely programming ideas come along (a great book is released, a great organization offers an opportunity to co-host an event), more will take place, so don't hesitate to be in touch with those!

 

All my best,

Anne 

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Anne E. McBride
Director, Experimental Cuisine Collective