Hautes Etudes du Goût/Advanced Studies in Gastronomy

I am not sure that I told you enough about our Institute for Advanced Studies in Gastronomy : this is a very successful educational institute, with the most extraordinary specialists teaching "gastronomy", i.e. the reasoned knowledge about man's nourishment.

Today, I am happy to tell you that my friend Jean-Christophe Augustin, from the French Académie d'agriculture de France, is teaching at this institute :

Jean-Christophe Augustin is professor at the National Veterinary School of Alfort, in the Hygiene, Food quality and security unit.

He is in charge of the « food microbiology » module for the Advanced Veterinary Studies Certificate, with a specific focus on « Food safety and quality management ».

He is an expert at ANSES (French Agency for Food Safety).

He has authored numerous teaching publications as well as scientific papers.