mercredi 13 juillet 2011

Molecular Gastronomy in Finland

Dear Friend
with Anu's agreement, I am giving you below some news that I got :

Molecular gastronomy activities in Finland are proceeding. I have now 4 PhD students in my small research group 3 of which have some activities around MG. One of them (on chemistry education) has started a project on possibilities of MG in science education at schools. She has started serie of workshops with chemistry and home economics teachers from 10 schools. We also recently published a new type of chemistry book for chef students, where the chemistry is introduced through gastronomy. Our monthly MG seminars have been up & running during the semesters and we will continue those again next fall.
Anu Hopia
Professor, Food Development/EPANET
University of Turku, Functional Foods Forum
Foodwest Ltd. Vaasantie 1C, 60100 Seinäjoki, Finland
tel. +358 (0)50 378 9919
fax +358 6421 0020

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