Among the teachers of the Institute for Advanced Studies in Gastronomy : Bruno Laurioux

Regularly, I am telling you about the teachers of the Institute for Advanced Studies in Gastronomy. This week, let me tell you about Bruno Laurioux:















Educated at the École Normale Supérieure de Saint-Cloud, graduated in history, Bruno Laurioux taught at the Unviersities  Paris VIII, Vincennes – Saint-Denis then Paris I, Panthéon-Sorbonne, before being elected, in  2005, as a professor  of Middle Age history at the university of Versailles Saint-Quentin en Yvelines. 
From 2004 up to 2010, he lectured at the  École Pratique des Hautes Études, section history and philology sciences. 
Then, from 2006 to 2010, he was deputy scientific director, then scientific director  of the Department for sciences of human and society of  CNRS.



Bruno Laurioux is today professor of history of Middle Age and history of food at the University François-Rabelais, in Tours, France.



He is also the president of the Institut Européen d'Histoire et des Cultures de l'Alimentation (IEHCA).


Bruno Laurioux published and directed many research works, and he is today one of the most famous specialist of food in the Middle Age.


The list of his works :  http://lea.univ-tours.fr/membres/publications-de-bruno-laurioux-1-3-519334.kjsp?RH=1345644849786