lundi 26 juillet 2010

A new group in France

In France, we just decided the creation of a new Group "Flavor and Formulation". The aim is to organize scientific meetings, so that technology transfer is as fast as possible, in view of innovation.

The aim is not to make technological developments instead of the industry, but rather to identify successful scientists whose works are interesting for the (food) industry.

Celebrate Knowledge and its Application

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