an announcement from Maria Esther and the team teachers in Cuba :
The next meeting of the Molecular Gastronomy will take place on Wednesday, October 20 ....because this day is The National Culture in Cuba .... The topic will be :
Curing and glazing the meat and the glaze meat ; sensory evaluation.
Also, an argument is being written in order to make a film .... about the Cinephiles & Gourmets ......and in this film we will talk about the Molecular Gastronomy