Erasmus Mundus Students in Paris

Students arrived last week in Paris, for the beginning of the new curriculum of the Master Erasmus Mundus "Food Innovation and Product Design" (www.fipdes.eu).

In this context, we had the pleasure to organize a session announcing Molecular Gastronomy Teaching Modulus.

The event, with the participation of French chefs Jean-Pierre Lepeltier and David Desplanques, was recorded :

Podcast Gastronomie Moléculaire : http://podcast.agroparistech.fr/users/gastronomiemoleculaire/weblog/452dc/Gastronomie_Moleculaire_et_FIPDes.html

Podcast général : http://podcast.agroparistech.fr/groups/agroparistech/weblog/728a7/Gastronomie_Moleculaire_et_FIPDes.html

Dailymotion : http://www.dailymotion.com/video/xl2cqc_presentation-de-la-gastronomie-moleculaire-au-master-fipdes_school