mardi 4 septembre 2012

Next seminar in Paris

I am happy  to announce that the Ecole supérieure de cuisine française of the Centre Jean Ferrandi from the Chambre de commerce de Paris will again host the Parisian Seminar on Molecular Gastronomy (investigating culinary precisions).
The next meeting will be the  17 September,  4.00-6.00 PM, at28 bis rue de l'abbé Grégoire.

The chosen topic will be  :

Are green beans greener when cooked in sparkling water ?

See you then if you want/can.

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