vendredi 13 novembre 2015

From our friends in NYC

Hello all,
The November meeting of the Experimental Cuisine Collective will take place Friday, November 20, from 5:30 to 7:30 p.m. in the  food studies department at NYU (35 W. 4th Street, room 1080 on the 10th floor).
Make sure to note: different time, different place!

Marion Nestle will give a presentation on the subject of her latest book, Soda Politics. You will also partake in a blind soda tasting. 

Please RSVP at A link is also posted on our website. If you RSVP and can no longer make it, please let me know right away so that your seat can be released---thank you!  

And you'll find below what we sent in October, for those of you who missed it then. 

Our ninth (!!!) year of programming takes place amidst a changed landscape, with more food and food+technology events and meetups than ever. We look forward to fostering the unique community of the ECC for many more years to come, with programs that continue to interrogate the intersections of science and food, but focusing on fewer meetings each year: two in the fall and three in the spring. Of course, if timely programming ideas come along (a great book is released, a great organization offers an opportunity to co-host an event), more will take place, so don't hesitate to be in touch with those!
All my best,


Anne E. McBride
Director, Experimental Cuisine Collective 

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