mercredi 4 novembre 2015

News from the Molecular Gastronomy Group in Lebanon

Dear all
This is a announcement from the Molecular Gastronomy Group in Lebanon (in charge: Pr Reine Barbar)

In the scope of the project entitled “Preservation and development of Lebanese Culinary Heritage by Molecular Gastronomy”, the Holy Spirit University and the Agence Universitaire de la Francophonie would like to invite you to a series of workshops on the theme “New Kitchen Stories from the lab”. Chef Marijana Pedovic (Serbia) and Chef Sasa Hasic (Croatia) will be delivering these workshops (cf biographies below).

Workshop number
Workshop 1
Food engineering students
November 9, 2015
1-5 pm
Cordon Bleu Kitchen, USEK
Workshop 2
Food engineering students
November 10, 2015
9 am-1 pm
Cordon Bleu Kitchen, USEK
Workshop 3
Culinary Schools students
November 11,2015
9 am-1 pm
Cordon Bleu Kitchen, USEK
Workshop 4
Professional Chefs
November 12, 2015
9 am-1 pm
Cordon Bleu Kitchen, USEK
All public
November 13, 2015
Workshop topic of Mrs Marijana Pedovic: Illusion on a plate
Workshop title of Mr Sasa Hasic: Sea Bites
Cooking Festival- Biel, Beirut

About Chef Sasa Hasic :
A bright, talented and self-motivated Chef with a track record of various delicious meals and creative decorative food displays from different parts of the world and cuisines. Sasa is reliable, trustworthy and flexible chef as well as team worker, experienced in planning, directing, and supervising of food preparation and cooking activities in a busy environment.

About Chef Marijana Pedovic:
Chef Marijana Pedovic is born in 1988 in Novi Pazar, Serbia, living in Novi Sad. MSc Molecular Gastronomy, graduate with honors. She made the first master thesis in Balkan about Molecular Gastronomy. She is a PhD student in Food Technology.
She is Executive Chef, President and one of the founders of Serbian Association of Molecular Gastronomy.
She has professional practice in 4* and 5* hotels and restaurants in Balkan from commis to Executive Chef.
She has two contracts on cruisers  around the world as Executive Sous Chef/step up Executive  Chef.
Over 20 trained Chef under command, free education for students.
Science award for achievement, professional award from WACS for team leader.
She is a fighter and dreamer.

Dr Reine Barbar
Chef du département des Sciences Médicales Fondamentales
Faculté de Médecine et des Sciences Médicales
Université Saint-Esprit de Kaslik
P.O. Box 446 | Jounieh | Lebanon

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